Monday & Tuesday
Wednesday & Thursday
Friday & Saturday
Serving a selection of modern, produce-focused, innovative food and drink, Jamaica Street Stores will mirror the changing seasons of the UK. Our menus will have no culinary boundaries – drawing from the team’s personal experiences of working and travelling across the world.
Upholding a strong line on responsible, ethical sourcing, our kitchen team, headed by executive chef Charlie James, continually work together to dictate the shape of our menus. Driven by ethics and quality, we have selected the right produce for our kitchen. Animal welfare, sustainable farming practice, fair trade, and environmental impact will be at the heart of what we create and how.
The West Country provides us with a wealth of sustainable, artisan produce to select from. When we need to look further afield for the perfect ingredient, we will be just as choosy with those goods and expect 100% traceability from all our suppliers.
If you’re dining in a large group (8 or over) we offer a set menu option comprised of the best dishes from our kitchen on that specific day. All served to your table to share, we have found this to be the most enjoyable way to experience our menu. All dietary requirements can be catered for. Booking essential.
Sunday lunchtime hosts our ever popular Sunday roast. Local meats, imaginative veggie alternatives and awesome sides. All served with casual vibes and a no nonsense approach. Booking is strongly advised.
We host a wide range of events here at JSS so please keep an eye on our socials to see whats coming up. Equally if you have an event that you would like us to host, please get in touch.
All questions can be answered and enquiries dealt with by firstname.lastname@example.org who will be more than happy to help. If you’d prefer to give us a call that fine but we do get busy during service hours so it may be difficult for us to get to the phone. 01179249294