Monday – Thursday; Kitchen 12-3pm 6pm-9:30pm; Bar 12-10:30pm
Friday & Saturday; Kitchen 12-3pm 6pm-10pm; Bar 12-11pm
Sunday; Kitchen 12-4pm; Bar 12-5pm
Serving a selection of modern, produce-focused, innovative food and drink, Jamaica Street Stores will mirror the changing seasons of the UK. Our menus will have no culinary boundaries – drawing from the team’s personal experiences of working and travelling across the world.
We will be dedicating a section of the menu to inventive raw plates, as well as making ample provision for those who choose not to eat meat with 50% of our menu consisting of plant based dishes.
Upholding a strong line on responsible, ethical sourcing, our kitchen team, headed by executive chef Charlie James, continually work together to dictate the shape of our menus. Driven by ethics and quality, we have selected the right produce for our kitchen. Animal welfare, sustainable farming practice, fair trade, and environmental impact will be at the heart of what we create and how.
The West Country provides us with a wealth of sustainable, artisan produce to select from. When we need to look further afield for the perfect ingredient, we will be just as choosy with those goods and expect 100% traceability from all our suppliers.
To enquire about exclusive use of our space please email firstname.lastname@example.org who will be more than happy to help.