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If you’re lucky enough to look under 25 and are ordering alcohol, we will need to see I.D. before we leave your order

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Feasts for Two (or more…..)

Enjoy a festive feast for two or more. Simply chose a main course to share and we’ll complete your dining experience by delivering a selection of seasonal sides. You can expect:

  • Brussel sprouts with(or without) bacon & sherry
  • Crispy potatoes, garlic & thyme
  • Truffled 3 cheese leeks
  • Carrots, CoYo, cranberry & dukkah
  • Roast broccoli & kale w/ tamari seeds
  • Parsnips 3 ways, burnt honey & cumin

As a sweet little finish, we’ll also send you a Mincemeat struddle, brandy butter & clotted cream to make your evening.

Don’t forget too order your cocktail kits and wine boxes to top off your evening in suitable style.

Butter Roasted Cauliflower for Two£55.00
Chicken for Two£55.00
Mushroom Wellington for Two£55.00
Venison for Two£60.00

Sharing is caring but if thats not you then choose exactly what you want below…

Small Dishes

Garlic mushroom croquettes, Parsley aioli

Two Mushroom and Garlic croquettes, parsley aioli and watercress

Iberico ham, dates, sheep’s cheese, smoked almonds, watercress

D.O.P Iberico ham shoulder, with almonds, sticky dates, fresh sheets curd & extra virgin olive oil

Jerusalem artichoke crisps & puree, roast garlic hummus, tamari seeds

Crispy artichoke skins, silky puree, roast garlic hummus and savoury roasted seeds

Rosemary Focaccia & XL Olives

Toasted homemade focaccia bread with extra large green olives

Salt baked beetroot, pickled carrot, horseradish & coconut yoghurt

A hearty vegetable salad, earthy beetroot, tangy carrot and fresh horseradish yoghurt

Somerset Cheddar, thyme & sweet onion tart

Freshly baked, warm tartlet of Quickes cheddar, caramelise onions & thyme on rocket leaves

Venison tartare, salted egg, szechuan lavoche

Quickly seared Dartmoor venison saddle, dressed with mustard, capers & cornichons, served with a raw sesame salted egg yolk & tingly Szechuan crisp breads


Mains – all served with crispy potatoes

Butter roasted cauliflower, capers & raisins, gremolata, crispy cavolo nero, Truffled leeks£16.00
Cider brined chicken, pigs in blankets, cider gravy, Bread sauce, Sprouts w bacon & sherry£16.00
Medium rare venison haunch, confit shoulder, smoked bacon meatloaf, stout gravy. parsnips 3 ways, burnt honey & cumin, horseradish sauce£22.00
Oyster mushroom wellington w/ blackbean gravy, Roast broccoli & kale w/ tamari seeds & tarragon oil£17.00


Baileys & chocolate cheesecake, cinamon ice cream

Creamy set double chocolate cheesecake, laced with baileys on a buttery biscuit base

Hazelnut & vanilla cake, butterscotch apples

Crumbly hazelnut cake, spiked with vanilla and topped with roasted apple in butterscotch sauce

Mincemeat Struddle

Crispy glazed pastry, spiced fruit filling, served with Rhoddas clotted cream

Poached pear fritter, miso caramel, shiso

Soft cider poached pear in crispy GF batter, drizzled with salty-sweet miso caramel & finish tiny leaves of shies




Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.

Cotswold Classic

Single estate sparkling from Woodchester Valley in the Cotswolds.

Crémant D'Loire

Fresh and persistent sparkling Loire wine, soft and rounded, with peaches and pears on the palate and a delightful fragrance of flowers.

Culver Hill

An enriching white blend of Bacchus, Ortega and Seyval Blanc

Ginger Prince

Sparkling rosé from south-eastern Australia, as fresh and bright as the start of summer, bursting with cranberries, cherries and ripe strawberries

Grüner Veltliner Pfaffl

Crisp, apple-filled Austrian white, herbaceous and sharpened by white pepper, with a fresh wash of citrus in the mouth.

Indian Wells Cab Sauv

Vital, fruit-forward Cabernet Sauvignon, concentrated and intense, with notes of macerated cherry and blackcurrant in the mouth and vanilla and dried herbs on the nose

Juan Gil Monastrell

Deep red, intense yet soft, offering spice on the nose and a mouthful of alluring dark fruit

Orpheus Bacchus

100% Baccus white grape

Raboso Costaross Sparkling

Charming, bone-dry sparkling wine from northern Italy, a riot of raspberries, cherries and strawberries, with a breath of yeast on the nose.

Ulterior Parcela

Spanish Garnacha, elegant and fresh, a hint of flowers balanced with a subtle waft of earth, while the mouth fills with currants, cherries and liquorice.










01179 249 294
37 - 39 Jamaica Street BS2 8JP