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Feasts for Two (or more…..)
Enjoy a festive feast for two or more. Simply chose a main course to share and we’ll complete your dining experience by delivering a selection of seasonal sides. You can expect:
- Brussel sprouts with(or without) bacon & sherry
- Crispy potatoes, garlic & thyme
- Truffled 3 cheese leeks
- Carrots, CoYo, cranberry & dukkah
- Roast broccoli & kale w/ tamari seeds
- Parsnips 3 ways, burnt honey & cumin
As a sweet little finish, we’ll also send you a Mincemeat struddle, brandy butter & clotted cream to make your evening.
Don’t forget too order your cocktail kits and wine boxes to top off your evening in suitable style.
|Butter Roasted Cauliflower for Two||£55.00|| |
|Chicken for Two||£55.00|| |
|Mushroom Wellington for Two||£55.00|| |
|Venison for Two||£60.00|| |
Sharing is caring but if thats not you then choose exactly what you want below…
|Garlic mushroom croquettes, Parsley aioli|
Two Mushroom and Garlic croquettes, parsley aioli and watercress
|Iberico ham, dates, sheep’s cheese, smoked almonds, watercress|
D.O.P Iberico ham shoulder, with almonds, sticky dates, fresh sheets curd & extra virgin olive oil
|Jerusalem artichoke crisps & puree, roast garlic hummus, tamari seeds|
Crispy artichoke skins, silky puree, roast garlic hummus and savoury roasted seeds
|Rosemary Focaccia & XL Olives|
Toasted homemade focaccia bread with extra large green olives
|Salt baked beetroot, pickled carrot, horseradish & coconut yoghurt|
A hearty vegetable salad, earthy beetroot, tangy carrot and fresh horseradish yoghurt
|Somerset Cheddar, thyme & sweet onion tart|
Freshly baked, warm tartlet of Quickes cheddar, caramelise onions & thyme on rocket leaves
|Venison tartare, salted egg, szechuan lavoche|
Quickly seared Dartmoor venison saddle, dressed with mustard, capers & cornichons, served with a raw sesame salted egg yolk & tingly Szechuan crisp breads
Mains – all served with crispy potatoes
|Butter roasted cauliflower, capers & raisins, gremolata, crispy cavolo nero, Truffled leeks||£16.00|| |
|Cider brined chicken, pigs in blankets, cider gravy, Bread sauce, Sprouts w bacon & sherry||£16.00|| |
|Medium rare venison haunch, confit shoulder, smoked bacon meatloaf, stout gravy. parsnips 3 ways, burnt honey & cumin, horseradish sauce||£22.00|| |
|Oyster mushroom wellington w/ blackbean gravy, Roast broccoli & kale w/ tamari seeds & tarragon oil||£17.00|| |
|Baileys & chocolate cheesecake, cinamon ice cream|
Creamy set double chocolate cheesecake, laced with baileys on a buttery biscuit base
|Hazelnut & vanilla cake, butterscotch apples|
Crumbly hazelnut cake, spiked with vanilla and topped with roasted apple in butterscotch sauce
Crispy glazed pastry, spiced fruit filling, served with Rhoddas clotted cream
|Poached pear fritter, miso caramel, shiso|
Soft cider poached pear in crispy GF batter, drizzled with salty-sweet miso caramel & finish tiny leaves of shies
Fruity, youthful style, reminiscent of nuts and peaches, already exhibits the trademark Anselmi complexity. No wood maturation, clean crisp flavours, long finish.
Single estate sparkling from Woodchester Valley in the Cotswolds.
Fresh and persistent sparkling Loire wine, soft and rounded, with peaches and pears on the palate and a delightful fragrance of flowers.
An enriching white blend of Bacchus, Ortega and Seyval Blanc
Sparkling rosé from south-eastern Australia, as fresh and bright as the start of summer, bursting with cranberries, cherries and ripe strawberries
|Grüner Veltliner Pfaffl|
Crisp, apple-filled Austrian white, herbaceous and sharpened by white pepper, with a fresh wash of citrus in the mouth.
|Indian Wells Cab Sauv|
Vital, fruit-forward Cabernet Sauvignon, concentrated and intense, with notes of macerated cherry and blackcurrant in the mouth and vanilla and dried herbs on the nose
|Juan Gil Monastrell|
Deep red, intense yet soft, offering spice on the nose and a mouthful of alluring dark fruit
100% Baccus white grape
|Raboso Costaross Sparkling|
Charming, bone-dry sparkling wine from northern Italy, a riot of raspberries, cherries and strawberries, with a breath of yeast on the nose.
Spanish Garnacha, elegant and fresh, a hint of flowers balanced with a subtle waft of earth, while the mouth fills with currants, cherries and liquorice.